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our luxurious breakfast (21,-/pp)
omelet of the house with potatous, bacon and vegetables, bread, charcuterie and cheese, yogurt and granola, portugees pastry, fresh cut fruit, homemade jams
fresh orange juice, coffee and tea
our candlelit seasonal menu (59,-/pp)
please make your reservation at least one day in advance
beef carapaccio, parmesan and arugula
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veal fan in red wine sauce with stir-fried asparagus
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dessert bouquet
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